Ingredients

½ cup dried Italian style breadcrumbs 1 Clove Garlic minced 2/3 cup grated Pecorino Cheese 1/3 cup grated provolone cheese 2 tablespoons chopped fresh Italian Parsley Leaves 4 tablespoons Olive Oil salt and freshly ground black pepper 1 (1 1/2-pound) flank Steak 1 cup Dry White Wine 3¼ cups *tomato sauce

Description

Stir The First 5 Ingredients In A Medium Bowl To Blend. Stir In 2 Tablespoons Of The Oil. Season Mixture With Salt And Pepper And Set Aside. Lay The Flank Steak Flat On The Work Surface. Sprinkle The Bread Crumb Mixture Evenly Over The Steak To Cover The

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