Ingredients

1/2 pound ground beef

1/2 pound ground pork

1/2 pound ground veal

1/2 cup panko (Japanese breadcrumbs)*

1/2 cup water

8 tablespoons freshly grated Pecorino Romano cheese, divided

1 large egg

1 large egg yolk

1/4 cup plus 2 tablespoons chopped fresh parsley

1 teaspoon salt

1/2 teaspoon ground black pepper

• 1/4 cup vegetable oil
• 2 tablespoons olive oil
• 1 cup chopped onion
• 6 garlic cloves, chopped
• 1/4 cup (packed) fresh basil leaves
• 1 1/2 teaspoons fennel seeds
• 1 28-ounce can whole peeled tomatoes
• 1 14.5-ounce can whole peeled tomatoes

• Arugula leaves (optional)
• 18 small soft rolls, split horizontally

Description

Three Make A Meal, But A Bunch Make Fun Party Hors D'oeuvres. Look For The Rolls At A Local Bakery.

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