Ingredients

1 handful of blanched almonds (preferably soaked overnight) 1 tablespoon of golden linseeds 1/2 ripe mango or 1 ripe banana 2 handfuls of berries (choose from blueberries, raspberries, strawberries, blackberries etc if you cant get hold of fresh ones then frozen ones are more than fine.) 1 glass of water (adjust according to how you like the consistency)

Description

Drain And Rinse The Almonds. Put Them In The Blender And Add A Little Water. Blend To Make A Smooth Paste. Add The Remaining Water Bit By Bit And Blend Until You Have A Rich Almond Milk. If It’s Too Thick Then Just Add More Water – You’re Aiming For

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