Ingredients
Stuffing 4 tablespoons Olive Oil 250 g mixed Mushrooms (shiitake, oyster, button), cleaned Butter 250 g young fresh stalks removed 3 tablespoons mascarpone 1 egg yolk freshly grated Nutmeg 8 sage leaves For the lamb 1 saddle of lamb about 2.4kg, boned out 1 bulb Garlic Sea Salt & freshly ground black pepper Olive Oil Few sprigs Sage Butter Pan Jus 1 tablespoon sherry vinegar 2 Glasses red wine 125 ml light stockDescription
StuffingHeat The Oven To 200C/Gas Mark 6. Open Out The Saddle Of Lamb; Set Aside The Eye Fillets. Halve The Garlic, Season And Leave For A Few Minutes To Draw Out The Juices. For The Stuffing, Heat A Splash Of Olive Oil In A Non-stick Frying Pan And SautÃ
LifeStyle FOOD
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