Ingredients

2 cups day-old sponge, broken into bite-sized pieces 1 cup macaroons, finely crushed 1/3rd cup medium-dry sherry 2 tbsp brandy 300 ml single cream 1 vanilla pod 3 large egg yolks tbsp cornflour 15 gm caster sugar 3 cups chopped mixed fruit, eg. berries, mango, kiwi fruit, etc. 1 cup thickened cream, whipped brown sugar

Description

Put Sponge Pieces In An Oven-proof Serving Bowl And Top With The Macaroon Crumbs. Sprinkle Sherry And Brandy Over, Press Down And Set Aside Until Absorbed. To Make The Custard, Gently Bring Single Cream With Vanilla To The Boil In A Pot. Beat Egg Yolks, C

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