Ingredients
- 5 macaroons
- 225 ml white wine or sherry
- 4 tbsp brandy
- 50 g vanilla sugar
- 300 ml double cream
- finely grated zest and juice of 1 lemons
- pinch of freshly grated nutmeg
- 4-6 tbsp raspberry jam
- handful of toasted flaked almonds
- 2 eggs, plus 2 yolks
- 1 tbsp cornflour
- 300 ml milk
- 300 ml double cream
- 60 g caster sugar
Description
A Gorgeous Concoction From Tamasin Day-Lewis - Brandy-soaked Macaroons, Creamy Custard And Lemony Whipped Cream Topped With Toasted Almonds
UK TV
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