Ingredients
Spatchcock stuffed with Lemon and Herbs 5 small spatchcocks Rosemary, sage and garlic butter Rosemary Lemon-scented thyme or sage 5 lemons or enough to taste Olive oil Salt, pepper and garlic to taste Smashed Fresh Peas 2 kilos of fresh peas shelled 100 grams of butter Italian Roasted Vegetables 3 red capsicums deseeded and quarter 3 Spanish onions peeled and quarter 6 black zucchinis cut into quarters 3 bulbs of baby aniseed with the stalks trimmed and quarter 1 punnet of Rosa tomatoes Half a bunch of continental parsley coarsely choppedDescription
Spatchcock Stuffed With Lemon And HerbsPut The Sage, Rosemary And Garlic Butter Under The Skin Of Each Spatchcock (or Make Your Own) Take A Few Sprigs Of Fresh Rosemary And Lemon-scented Thyme And Put Them Inside The Bird (you Can Use Sage If You Can’t
LifeStyle FOOD
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