Ingredients

2 teaspoons Olive Oil 12 oz turkey sausages casings removed ½ head romaine lettuce cut into bite sized pieces ½ head butter lettuce cut into bite-size pieces ¼ head iceberg lettuce cut into bite-size pieces 2 Tomatoes coarsely chopped 6 oz provolone cheese cubed ¾ cup rinsed canned red kidney bean patted dry ¾ cup rinsed canned chick pea patted dry red wine vinaigrette salt and freshly ground black pepper

Description

Heat The Oil In A Heavy Medium Skillet Over Medium-high Heat. Add The Sausage And Cook Until Brown And Cooked Through, Breaking The Sausage Into Bite-size Pieces, About 5 To 8 Minutes. Transfer The Sausage To A Plate. Cool To Room Temperature. Chop And Co

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