Ingredients

For the marinade 3 tsp tamarind pulp 3tsp cumin seeds 2tsp coriander seeds 1 tsp fenugreek seeds 2 large mild green chillies, finely sliced, or to taste 1 tsp cayenne pepper 2tsp garlic powder or 1tsp garlic granules 2tsp mango powder (optional) To grill and serve Vegetable oil for brushing Fine sea salt and freshly ground pepper 2 limes 2 tuna steaks

Description

For The MarinadePlace The Tamarind In A Teacup Or Small Bowl With 4 Teaspoons Of Boiling Water. Leave To Soften For 20-25 Minutes, Mashing Occasionally With The Back Of The Spoon To Extract All The Flavour. Push Through A Sieve With The Back Of A Spoon I

View Full Recipe