Ingredients
2 tbsp (25 mL) mayonnaise tsp (2 mL) curry powder Generous pinches cayenne pepper 198 g can solid light tuna, preferably in oil, drained well 1 tbsp (15 mL) walnut or pecan pieces 1 tbsp (15 mL) raisins 2 tbsp (25 mL) finely diced celery 4 slices whole-grain sandwich bread Tomato and cucumber slicesDescription
If You're Watching Your Fat, Substitute Yogurt For Mayo, As The Yogurt Is A Perfect Fit With Curry.
Liquor Control Board Of Ontario
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