Ingredients
- 1 Japanese cucumber (about 4 ounces), cut in half lengthwise, seeds scraped out with a small spoon, cut in 1/4-inch dice (about 1/2 cup)
- Kosher salt
- 1/2 cup finely diced red onion (1/4-inch dice), soaked in cold water for 5 minutes, drained, rinsed, and dried on paper towels
- 3/4 pound center-cut albacore or salmon filet, cut into 1/2-inch dice (or a little smaller)
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon plus 1 teaspoon fresh lime juice
- 2 tablespoons extra virgin olive oil
- Pinch of cayenne
- Lettuce or endive leaves and toasted croutons for serving
Description
Serious Eats
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