Ingredients

For Praline Candies cup sugar cup light brown sugar, packed cup whipping cream or evaporated milk 2 Tbsp unsalted butter 1 cups pecan pieces, lightly toasted For Banana Cream 1 cup whipping cream 2 Tbsp sugar 1 Tbsp rum 2 bananas, sliced Hot Fudge Sauce Makes about 1 cup 2 ounces unsweetened chocolate, chopped 2/3 cup evaporated milk 3/4 cup sugar 2 tbsp unsalted butter 2 tbsp light corn syrup 1 1/2 tsp vanilla 1/8 tsp salt

Description

For Praline Candies, Sift White Sugar To Remove Any Lumps And Rub Brown Sugar To Be Sure It Is Lump-free (this Will Help The Candy Cook Evenly). Combine Sugar, Brown Sugar, Cream And Butter In A Heavy-bottomed Saucepot And Bring To A Boil Over Medium Heat

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