Ingredients

2 cups sugar 1/2 cup water 1 tsp white vinegar 1 1/3 cups whipping cream 3 cups gingersnap cookie crumbs 1 cup toffee bites (such as Skor) 1/2 cup melted butter 1 1/2 cups sliced hazelnuts 5 cups dulce de leche, caramel or butterscotch ice cream 5 cups white chocolate ice cream

Description

For Caramel Sauce, Bring Sugar, Water And Vinegar Up To A Full Rolling Boil. Boil Sugar, Uncovered And Without Stirring Until A Rich Amber Colour, Brushing Down The Sides Of The Pot With Cool Water Often. Remove From Heat And Whisk In Cream (watch Out For

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