Ingredients
6 oz. chopped roasted hazelnuts 9 oz. caster sugar, superfine sugar, or ordinary granulated sugar pulverized in a food processor 4 egg whites ½ tsp. white vinegar ½ tsp. vanilla extract ~ Whole or halved apricots in syrup (15-ounce can) 6 to 8 oz. heavy whipping creamDescription
6 Oz. Chopped Roasted Hazelnuts 9 Oz. Caster Sugar, Superfine Sugar, Or Ordinary Granulated Sugar Pulverized In A Food Processor 4 Egg Whites ½ Tsp. White Vinegar
Culinate
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