Pear and Chocolate Self-saucing Pudding with Vanilla Ice-cream

Ingredients

Tinned Pears in Juice 125 g plain flour 125 g caster sugar 25g cocoa 1 tsp baking powder 1/4 tsp bi-carb 150 soft unsalted butter 2tsp vanilla extract 2 eggs

Description

Blend Together Everything But The Pears Place The Pears In The Bottom Of A Greased Pie Dish And Pour The Combined Ingredients On Top Put Into The Oven For 20 Minutes At 180°C Serve Warm With Vanilla Ice Cream

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