Celebrating Fall With A Chocolate Peared Cake !!! Recipe

Ingredients

  • 1/2 cup All-purpose flour
  • 1/4 cup Hershey's Cocoa powder
  • 1/4 teaspoons baking powder
  • 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 teaspoons vegetable oil
  • 1/4 teaspoons vanilla extract
  • 1/4 cup boiling water
  • 3 Pears - skinned & Halved (look for smaller sizes)
  • Some Confectioners sugar to top it all at the end....

Description

Pre-heat The Oven To 350°F Thoroughly Grease 4-5 Ramekins With Oil.. Fill Cups 1/2 Full With Batter. (if The Size Of Pears Is Large-ish, Consider Filling 1/3 Else It With Overflow…

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