Ingredients
Prime Rib 1 (3 rib) Prime Rib Roast about 6 pounds 5 Cloves Garlic smashed, plus 2 heads garlic, ha;ved ½ cup grated fresh or prepared Horseradish ½ cup sea salt ¼ freshly ground Black pepper ½ cup Extra Virgin Olive Oil 2 carrots peeled and chopped 2 parsnips 1 Red Onion halved Wild mushrooms 1 tablespoon unsalted butter Extra Virgin Olive Oil 2 lb assorted Mushrooms such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced 2 sprigs fresh Thyme leaves only sea salt freshly ground Black pepper ½ cup Cabernet Sauvignon vinegar ¼ cup reserved beef broth (drippings from roast) or low-sodium canned broth ¼ cup heavy Cream 1 tablespoon minced fresh chiveDescription
Prime RibPreheat The Oven To 350 Degrees F. Lay The Beef In A Large Roasting Pan With The Bone Side Down. (The Ribs Act As A Natural Roasting Rack.) In A Small Bowl Mash Together The Garlic, Horseradish, Salt, Pepper, And Olive Oil To Make A Paste. Massag
LifeStyle FOOD
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