Ingredients

Dukkah 1 tablespoon Coriander 1 tablespoon Cumin 2 tablespoons fennel seeds 4 tablespoons sesame seeds 40 g Hazelnuts 40 g Macadamias or almonds 40 g Pine Nuts sea salt Dukkah Eggplant 2 medium Eggplants sliced in 1/2cm rounds 2 teaspoons crushed Garlic 1/3 cup Olive Oil Dukkah Spice Mix Roasted Chickpea & Tomato Salad 8 Roma tomatoes each cut into quarters 2 medium Red Onions cut into 8's 2 Cloves chopped Garlic 2 Dessert Spoons white sugar 1 teaspoon Salt 1 tablespoon Olive Oil 400 g canned chick peas 1 cup freshly chopped Coriander 2 tablespoons Balsamic vinegar Dressing ½ cup Yoghurt 2 tablespoons soft Goat's Cheese 1 Squeeze Lemon Juice

Description

DukkahRoast All Spices & Sesame Seeds Separately In A Heavy Based Pan. Roast Nuts All Together On A Tray In The Oven. Crush Altogether In Mortar & Pestle And Add Salt To Taste.

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