Ingredients
12 cooked and peeled Chestnuts or 120g chestnut meal 2 Eggs room temp, seperated 2 tablespoons Sugar 250 g good quality Marscapone 3 tablespoons Brandy or marsala 8 savoiardi biscuits 250 ml strong Espresso Coffee 15 g finely grated Dark ChocolateDescription
Place Chestnuts In A Food Processor And Process Until Fine. In A Bowl, Whisk The Egg Yolks And Sugar Until Thick And Creamy. Whisk In The Processed Chestnut And Half The Brandy (or Marsala). Fold Through The Mascarpone Being Careful Not To Overbeat. In A
LifeStyle FOOD
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