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Ingredients

• 110 g caster sugar
• 110 g unsalted butter
• 240 g canned chestnut pure
• 220 g dark chocolate, 70% cocoa solids
• 2 tbsp strong black coffee
• 1 tbsp brandy
• a few drops of vanilla essence
• 50 g pecan halves
• 450 ml whipping or double cream
• 1 tbsp icing sugar

Description

Round Off Your Meal In Scrumptious Style With Margaret Botwright's Recipe For A Deliciously Rich Dessert Flavoured With Dark Chocolate And Chestnut Puree

UK TV