Ingredients
- 200g dark chocolate
- 180g butter
- 330g frozen chestnuts
- 200g sugar
- 320 ml milk
- 5 eggs
- 2 tablespoons coffee liquor
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- For the topping:
- (after tasting the cake I think the topping is absolutely optional)
- 200g dark chocolate
- 200ml cream
Description
It's A Pudding Like Texture, Creamy And Silky. Is Melts In Your Mouth. And Above All Is The Simplest To Make. Preheat The Oven To 160º. Prepare A Cake Spring-form Covering The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter