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Ingredients

• 1/4 pound  cleaned squid, bodies sliced crosswise 1/4 inch thick, tentacles halved
• 1/4 pound  medium shrimp, shelled and deveined
• 1/4 pound  bay scallops, or quartered sea scallops
• 1/2 cup  plain coconut water
• 1/2 teaspoon  finely grated lime zest, plus 1/4 cup fresh lime juice
• 1/2   small red onion, minced
• 1   medium shallot, minced
• 1   red or green jalapeno, seeded and minced
• 1   garlic clove, minced
• 1 1/2 tablespoons  soy sauce
• 2 teaspoons  light brown sugar
• 1 teaspoon  Sriracha chile sauce
• 1/2 cup  diced peeled cucumber
• 1/3 cup  coarsely shredded fresh or dried unsweetened coconut
•   Salt and freshly ground white pepper
• 1/4 cup  finely shredded basil, preferably Thai

Description

A Refreshing Starter Or Light Main Course, Sang Yoon's Thai Take On A Latin American Classic Is A Perfect Balance Of Crunchy, Tender, Sweet, Hot, And Tart.

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