Ingredients

4 medium Cucumbers peeled ¼ cup Fish sauce 1 teaspoon sea salt 1 cup white wine vinegar ¾ cup white sugar extra 1 tablespoon Lemon Juice 1 large Red chilli finely sliced on the diagonal 1 teaspoon Sichuan salt and pepper

Description

Cut Cucumbers In Half Lengthways And Scoop Out The Seeds Using A Spoon. Place Cut-side Down On A Chopping Board And Slice On The Diagonal Into 2 Cm (1 In) Pieces. Combine In A Bowl With Sugar And Salt, Mix Well And Leave To Stand For 1 Hour. Meanwhile, Co

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