Ingredients

8 Slices Bacon chopped 2 large Onions peeled and chopped 2 Stalks Celery chopped 4 cups Milk 1 cup 35% heavy whipping cream 2 tablespoons corn meal 4 ears of Corn kernels removed or 4 cups of frozen corn 1 bunch Parsley chopped Salt & Pepper to taste

Description

Cook The Bacon In A Soup Pot Over Medium-high Heat Until It Is Crisp And Brown. Drain Away About Half Of The Fat In The Pot Then Stir In The Onions And Celery. Sauté For A Few Minutes Until The Aromatic Vegetables Soften. Add The Milk And Cream And Heat

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