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Ingredients

• Butter for greasing the baking dish

Crepe batter:

• 3/4 cup whole milk
• 2 large eggs
• 1 large egg yolk
• 1/2 cup all purpose flour
• 3 tablespoons melted unsalted butter, slightly cooled
• 1/2 teaspoon salt

Sauce:

• 2 tablespoons (1/4 stick) unsalted butter
• 3/4 cup chopped onion
• 2 poblano chiles, charred, peeled, diced
• 1 cup heavy whipping cream
• 2 1/2 cups finely grated mozzarella cheese
• 1 cup fresh corn kernels (from 1 ear of corn)
• 1/2 cup Mexican crema or sour cream
• Chopped fresh cilantro, for garnish

Description

Food Network Invites You To Try This Corn And Cheese-Stuffed Crepes With Poblano Cream Recipe From Marcela Valladolid.

Food Network