Ingredients

Mashed turnips Olive Oil 4 banana shallots peeled and roughly chopped 2 large turnips thinly sliced 1 tablespoon caster sugar 2 tablespoons black peppercorns crushed 2 tablespoons Juniper Berries crushed Rosemary finely chopped Hare 6 tablespoons Olive Oil plus extra for cooking 1 saddle of hare cubed 2cm diced unsalted butter Chocolate sauce 175 ml red wine 1 L brown chicken stock 40 g bitter Chocolate grated 2 teaspoons raspberry vinegar salt and freshly ground black pepper

Description

Mashed TurnipsAdd The Olive Oil, Shallots, Turnips And Sugar To A Pan On A Low Moderate Heat. Leave To Cook Down. Add The Crushed Juniper Berries, Crushed Peppercorns And Finely Chopped Rosemary To The Pan. Once The Turnips Are Soft Take The Turnip Mixtur

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