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Ingredients

• Pomegranate Marinade:
• 2 oz. peanut oil or vegetable oil
• 4 small dried red chilies
• 2 C. pomegranate juice
• 1/2 C. rice wine vinegar
• 1/2 C. chopped garlic
• 1/2 C. thinly sliced fresh ginger root
• 1/2 C. packed brown sugar
• 1/4 C. mushroom soy sauce
• 6 oz. tamarind paste
• 1 bunch green onions, chopped
• 1 Tbs. freshly ground black pepper
• 2 Tbs. ground coriander
• Pork and Vegetables:
• 1 (8-rib) pork rack, Frenched (bone ends trimmed clean by the butcher)
• Salt
• Freshly ground black pepper
• 1/4 C. extra-virgin olive oil
• 8 oz. unsalted butter (16 Tbs.)
• 2 oz. thickly sliced smoked bacon, cut into large squares
• 2 whole unpeeled heads garlic, cut in half horizontally
• 2 lb. mustard greens, washed and trimmed, leaves cut into 3-inch squares
• 1 1/2 C. good quality canned chicken broth
• 1 lb. baby turnips, trimmed, peeled, and cut into quarters
• 1 Tbs. granulated sugar

Description

Wolfgang PuckThe Time Is Long Overdue To Welcome Pork Back To A Proud Place On Our Tables. Not Only Is It Delicious, Economical, And Versatile, But It Is Also Nothing Like The Meat That So Many People Fretted About A Generation Ago. Today’s Pork Is

Recipe4Living