Ingredients

* 1 liter dill pickles * 1 3/4 cups all-purpose flour * 1/8 tsp cayenne pepper * 2 tsp red pepper * 2 tsp black pepper * 2 tsp garlic salt * 1/2 tsp salt * 3 dashes tobasco hot sauce * 1 cup beer * vegetable oil

Description

10 Drain Pickles And Slice Into Thin Slices. 2. Drench In 1 Cup Flour Set Aside. 3. Combine 3/4 Cup Flour, Cayenne Pepper, Red Pepper,black Pepper, Garlic Salt And Salt In Bowl And Combine Well. 4. Add Hot Sauce And Beer And Mix Well. 5. Preh

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