Ingredients

1 stick butter (8 tablespoons, 4 ounces or 1/2 cup) 2 small onions, peeled and diced 1 carrot, peeled and diced 2 celery stalks, diced 1/4 cup flour 1 1/2 cups dark beer (12 oz) 1 1/2 cups chicken stock (12 oz) 1 cup 35% cream 2 cups grated cheddar Sprinkled sea salt and freshly ground black pepper, to taste Few dashes Worcestershire sauce

Description

Melt The Butter In A Saucepot. Add The Onions And Sauté Until Golden Brown. Add The Carrot And Celery And Continue To Sauté For A Few Minutes More. Stir In The Flour And Continue Cooking For A Few Minutes More. Add The Beer, Stock And Cream And Simm

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