Bloody Mary Salmon

Ingredients

1 cup Tomato Juice 2 oz Vodka 1 teaspoon Horseradish A few splashes of Worcestershire sauce 2 tablespoons Lemon Juice Large splash Olive Oil 1 Stalk Celery chopped 2 Fillets Salmon 6 oz each

Description

Pour Tomato Juice, Vodka, Horseradish, Worcestershire, Lemon Juice, Olive Oil And Celery Into A Shallow Pan. Bring To A Gentle Simmer And Add Salmon Filets. Cover With A Tight Fitting Lid And Let Salmon Poach In The Liquid For About 10-12 Minutes, Until I

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