Ingredients
Fruit mix 100g raisins 100g sultanas 50g currants 50g glace cherries 30g candied orange peel 70g macadamias 100g grated apple 2 tbsp mixed spice Brandy Whisky Pudding mix 80g butter, soft 100g brown sugar 100ml boiling water 100g maple syrup 1 tsp bi-carb soda 150g plain flour 1 tsp ground ginger 1 tsp ground cinnamonDescription
Combine Fruit Mix Ingredients And Cover With Brandy And Whisky. Leave In The Fridge To Macerate For 1 Week To 3 Months Before Needed. Stir Occasionally And Add More Alcohol If Needed. To Make The Puddings; Pre-heat Oven To 200C. Cream Butter And Sugar In
LifeStyle FOOD
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