Ingredients

Celeriac - cubed Potatoes - whole Carrots - cubed Peas Broad beans Cauliflower - florets Celery - sliced Hispy cabbage - sliced Tarragon - optional Basil - optional For the Mayonnaise: 2 eggs yolks 1 teaspoon of Dijon mustard 250ml corn oil Little extra virgin olive oil to finish Squeeze of lemon juice Salt

Description

Cook The Potatoes With The Skin On In Gently Boiling Salted Water. When Cooked Strain And Set Aside To Cool. Once Cooled, Peel The Potatoes And Cut Them Into Cubes The Same As The Other Vegetables, About 2cm Cubes. Blanch All Of The Vegetables, Dry Them A

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