Ingredients
2 - 6 oz fillets of wild Alaska salmon1 tbsp olive oil
Juice of 1 lemon
small Savoy cabbage, shredded
6 spring onions, finely chopped
1 medium leek, finely sliced
2 oz frozen peas
oz butter
2 tbsp capers, drained
Salt and freshly-ground black pepper
Description
Alaska Seafood
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