Login to Save Like

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tsp. salt
• 2 tsp. sugar
• 12 Tbs. (1 1/2 sticks) chilled unsalted butter,
  cut into 1-inch pieces
• 1/2 cup vegetable shortening
• 4 to 6 Tbs. ice water
• 1 jar (28 oz.) mincemeat tart filling
• 1 egg, whisked with 2 tsp. cold water
• 1 cup heavy cream, whipped with 2 Tbs. sugar

Description

Mincemeat Is A Traditional English Food Predating New England Settlers. At That Time, Mincemeat Commonly Included Wild Game Birds, Beef, Veal Or Lamb, Which Was Mixed With Fruits And Spices, Cooked Down And Packed For The Winter. Modern-day Mincemeat Simp

Williams-Sonoma