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Ingredients
Ingredients240g/8oz plain flour
60g/2oz vegetable shortening
60g/2oz cold butter, cut into small cubes
1 orange, juice only
pinch salt
350g/12oz Christmas mincemeat
icing sugar, for dusting
You will need a miniature tart tray, each indent 4.5cm/1¾in diameter, a 5.5cm/2¼in round fluted biscuit cutter and a 4cm/1½in star-shaped pastry cutter.
Description
Recipe Uses 240g/8oz Plain Flour, 60g/2oz Vegetable Shortening, 60g/2oz Cold Butter, Cut Into Small Cubes, 1 Orange, Juice Only, Pinch Salt, 350g/12oz...
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