Light Lemon Cheesecake

Ingredients

1 cup granola
2 tablespoons packed light brown sugar
1 tablespoon grated lemon zest
1 tbsp
1 teaspoon unsalted butter
3/4 cup lemon yogurt
3/4 cup ricotta cheese
1/2 cup cream cheese, room temperature
2 teaspoons cornstarch
1 teaspoon vanilla
3 eggs
1/2 cup sugar
3 cups sliced strawberries, for garnish

Description

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