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Ingredients

• 1 cup orange juice
• 2 teaspoons (1 envelope) powdered gelatin
• 1 1/2 cups plain non-fat yogurt
• 1 (15-ounce) container low-fat ricotta cheese
• 1/2 teaspoon pure vanilla extract
• 1/4 cup light brown sugar
• 1 orange, zest finely grated
• 1 store-bought angel food bundt cake
• 2 pints fresh blueberries
• 2 tablespoons sugar
• 1/2 lemon, juiced
• Fresh mint leaves, for garnish

Description

Food Network Invites You To Try This Blueberry-Orange Trifle Recipe From Tyler Florence.

Food Network