Ingredients

For the Blueberry Sauce 2 cups fresh or frozen blueberries or any other ripe, local berry ½ cup Maple syrup 1 teaspoon Vanilla The zest and juice of 1 Lemon 2 teaspoons corn starch For the Shortcake Biscuits 2 cups Flour 2 tablespoons Sugar 1 tablespoon Baking powder ½ teaspoon Salt ½ teaspoon Nutmeg 1 cup Sour Cream ¼ cup Milk Milk white sugar For the Honey Whipped Cream ½ cup 35% heavy whipping cream 2 tablespoons Honey

Description

For The Blueberry SaucePut Blueberries, Maple Syrup, Vanilla, Lemon Zest And Lemon Juice Into A Small Sauce Pan And Bring To A Simmer. Dissolve Cornstarch With A Splash Of Water Forming A Thin Paste Then Stir It Into The Simmering Blueberries. Stir Until

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