Ingredients

1 cup pure maple syrup

3 1/2 cups whipping cream

7 large egg yolks

1/8 teaspoon salt

• 2/3 cup sugar
• 1/4 cup water
• 1/2 teaspoon light corn syrup

Pears

• 1 tablespoon unsalted butter
• 3 ripe Bartlett pears, unpeeled, quartered, cored
• 1/4 cup pure maple syrup
• 1/4 cup crème fraîche or sour cream
• 1/8 teaspoon salt

Description

Begin Making This Ultra-creamy Flan (think Cr?me Br?l?e) One Day Before Serving.

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