Ingredients

200g minced pork 200g minced beef tsp crushed garlic Spanish onion, finely chopped cup basil, finely shredded 4 slices bacon 1 brown onion, sliced into rings 4 slices cheese Salt & pepper Extra light olive oil Cos lettuce leaves Chilli Jam Mayonnaise

Description

In A Mixing Bowl, Combine The Mince, Spanish Onion, Garlic, Salt And Pepper. Massage Well. Put A Frying Pan With A Splash Of Oil On To Heat. Fry The Onion Rings Until Softened. Add The Bacon And Fry Until Crispy. Set Aside The Bacon And Onions. Mould The

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