Ingredients
- 12 Razor clams (about 3 per person) rinsed in water and dried on paper towel
- 1 Spanish onion, sliced finely
- 1 Clove garlic, chopped finely
- 2 Bacon rashers, chopped
- Tomatoes, chopped (about one cup)
- 1 cup chicken stock (or water)
- 1 cup red wine
- Salt and ground black pepper
- Olive oil for frying
Description
Razor Clams Provincial Recipe. 1. In A Large Frypan Or Saucepan, Heat Oil, Then Add Bacon, Onion And Garic And Cook On High Heat…
Nibbledish
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