Ingredients
1¼ lb lean ground Chuck 1½ teaspoons Salt ¾ teaspoon freshly ground black pepper 3 portobello Mushrooms stems trimmed 3 tablespoons Olive Oil ½ cup mayonnaise 2 teaspoons fresh Lemon Juice ½ teaspoon minced Garlic 4 4-inch square or round ciabatta bread or foccacia squares, halved horizontally 2 cups fresh RocketDescription
Combine The Ground Chuck, Salt, And Pepper In A Medium Bowl. Shape The Mixture Into 4 (1/2-inch-thick) Patties. Lightly Drizzle Both Sides Of The Mushrooms With The Oil. Sprinkle With Salt And Pepper. Mix The Mayonnaise, Lemon Juice, And Garlic In A Small
LifeStyle FOOD
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