Ingredients

olive oil 1 onion, sliced 2 rindless bacon rashers, sliced red cabbage, finely sliced 2 cooking apples, peeled, cored & cut into small wedges about 1 cups chicken stock a splash of red wine vinegar sea salt & freshly ground pepper 4 x 180-200 gm Kassler (smoked pork chops), thickly sliced your favourite chutney

Description

Heat A Little Oil In A Heavy-bottomed Pot And Briefly Saute Onion And Bacon. Add Cabbage And Toss Until It Begins To Wilt. Then Add Apples, ½ Cup Stock, Red Wine Vinegar, A Little Salt And Ground Pepper. Stir Well And Gently Cook For About 15 Mins, Addin

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