Ingredients

250g sm. Bacon (for 1 serving) 1 large green curly cabbage leave 200g shredded green cabbage 1 onion diced 2cloves of garlic chopped 1/2 red pepper sliced 20g chopped ginger 1/2 chopped chilli 100g chopped parsley 50ml cream 50g butter 1/2 glass of white wine 2 tblspn honey 1 tblspn wholegrain mustard Cling film

Description

So Off We Go!! You Get Your Bacon; Your Butcher Will Trim It Down For You. Put A Pot On With Water And Bring It To The Boil (keep Hot When Finished This Part), Put A Bit Of Salt In And Then Pop The Cabbage In. Cook For 2mins Take It Out And Cool It Down I

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