Ingredients

1 lb fresh Brussels sprout trimmed 2 tablespoons Olive Oil 3 oz paper thin slices pancetta coarsely chopped 2 Cloves Garlic minced salt and freshly ground black pepper ¾ cup low salt Chicken Broth

Description

Partially Cook The Brussels Sprouts In A Large Pot Of Boiling Salted Water, About 4 Minutes. Drain. Meanwhile, Heat The Oil In A Heavy Large Skillet Over Medium Heat. Add The Pancetta And Saute Until Beginning To Crisp, About 3 Minutes. Add The Garlic And

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