Raspberry Lemon Tart

Ingredients

Pastry 1 cup unsalted butter room temp 1/3 cup Sugar 4 egg yolks 2 cups all purpose Flour 1 teaspoon Salt Filling 1/3 cup fresh Lemon Juice ¼ cup Sugar 4 Eggs 1 cup whipping Cream 1 tablespoon Lemon Zest Garnish 3-4 cups fresh raspberry red, golden and/or black

Description

PastryCream Butter And Sugar Together Until Smooth. Add Egg Yolks And Blend. Stir In Flour And Salt And Mix Just Until Dough Comes Together. Turn Out Onto A Lightly Floured Surface And Knead 1 Minute. Shape Dough Into A Disc, Wrap And Chill For At Least

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