Ingredients
2 whole Quails 1 small whole Chicken 1 small whole Duck poached 1 Turkey breast chermoula 1 preserved lemon 1 large clove Garlic Extra Virgin Olive Oil 2 fresh Lemons sea salt freshly ground White pepper Your favourite HarissaDescription
Preheat Your Bbq. To Make The Preserved Lemon Salsa, Remove The Rind Only From The Preserved Lemon With A Sharp Knife (leave All Pith Behind). Cut The Rind Into A Very Fine Dice And Place In A Bowl. Finely Chop The Garlic And Add It To The Bowl. Add The J
LifeStyle FOOD
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