Ingredients
150g butter 4 medium- large onions sliced 1 garlic clove, crushed 100ml red wine 150ml beef stock Sprig of thyme 2 bay leaves 1 baguette 150g grated gruyere cheeseDescription
Heat The Butter In A Large, Deep, Heavy-based Saucepan. Gently Fry The Onion And Garlic For About 15 Minutes. They Must Be Soft, Brown And Lightly Caramelised. Be Careful Not To Let Them Fry Crisp. Add The Wine, Stock, Thyme And Bay Leaves. Bring To T
LifeStyle FOOD
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