Ingredients
2 tablespoons Peanut Oil 500 g best-quality Beef Fillet cut into 2.5cm cubes 1 tablespoon Peanut Oil extra 3 crushed Garlic Cloves 1 white onion finely sliced 1 teaspoon brown sugar 2 tablespoons light soy sauce 1 tablespoon Sichuan salt and pepper 1 Juice of LemonDescription
Heat Oil In A Hot Wok Until Surface Seems To Shimmer Slightly. Add Half Of The Beef And Stir-fry For 2 Minutes. Remove Beef From Wok With A Slotted Spoon And Drain On Kitchen Paper. Add Extra Oil To Wok With Remaining Beef And Stir-fry For 2 Minutes. Retu
LifeStyle FOOD
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