Avocado & Glazed Pork Rice Noodles


650-700 g pork back straps or fillet 2 tablespoons canola oil ¾ cup Plum sauce 2 Avocados peeled, deseeded, diced 2 x 400g packets fresh Flat Rice Noodles 6 cm Ginger peeled, grated ½ cup Soy sauce ½ cup Sweet Chilli Sauce ½ bunch shallot trimmed, pale ends cut into 2cm lengths 1 bunch Coriander washed, picked


Marinate Pork In Plum Sauce For 30-40 Minutes. Heat The Canola Oil In Wok Over High Heat. Add The Pork And Seal On All Sides Until The Plum Sauce Has Caramelised And Blackened On The Edges. Remove From Heat, Cover With Foil And Allow To Rest For 5 Minutes

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